Akoya Pearls The Perfect Pearl For Jewelry The

What Are Akoya Pearls? Akoya pearls are cultured in the Pinctada fucata martensii, also known as the akoya oyster. Akoya Pearls, The Perfect Pearl For Jewelry The akoya oyster is the smallest pearlproducing oyster used in pearl culture so akoya pearls also tend to be small, ranging in size from about to millimeters. In lieu of farming smaller pearls, many Japanese factories import their smaller akoya requirements from neighboring China. While once considered inferior to their Japanese counterparts, China is producing akoya pearls of qualities that rival that of the Japanese in every quality factor.

The Chinese began culturing akoya pearls in the 1960s, but had limited success until the late 1980s. What Are Akoya Pearls?

Japanese Industry Reaction Due to the increased pressure of the Chinese competition, many Japanese pearl farmers have focused much of their attention on culturing large akoya pearls, as quality akoya pearls larger than mm are rare find in China.

The pearls are treated and strung in Japan so that they still carry the mark Product of Japan.

In lieu of farming smaller pearls, many Japanese factories import their smaller akoya requirements from neighboring China. It has been reported that more than 80 of the pearls mm and smaller have come from Chinese farms regardless of whether or not they are sold by Japanese suppliers as Japanese pearls. Akoya Pearls Akoya Pearls Defined Akoya pearls are beadnucleated cultured pearls produced in the Pinctada fucata martensii and Pinctada fucata chemnitzii primarily in Japan, China, Vietnam, South Korea and Australia. This mollusk is found and farmed primarily in Japan and China.

What Are Akoya Pearls? Akoya pearls are cultured in the Pinctada fucata martensii, also known as the akoya oyster.

In lieu of farming smaller pearls, many Japanese factories import their smaller akoya requirements from neighboring China. While once considered inferior to their Japanese counterparts, China is producing akoya pearls of qualities that rival that of the Japanese in akoya pearl production. They also tend to be the consistently round and nearround pearls, making them ideal in terms of matching for multipearl jewelry such as strands and bracelets.

Japanese Industry Reaction Due to the increased pressure of the Chinese competition, many Japanese pearl farmers have focused much of their attention on culturing large akoya pearls, as quality akoya pearls larger than mm are rare find in China. The pearls are treated and strung in Japan so that they still carry the mark Product of Japan. They also tend to be the consistently round and nearround pearls, making them ideal in terms of matching for multipearl jewelry such as strands and bracelets. They are generally white or cream colored, with overtone colors of rose, silver, or cream.
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